Tunisia-ICARDA cooperative Program on Food Legume Improvement: Progress Report 1984-1985
| cg.contact | icarda@CGIAR.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | National Agricultural Research Institute of Tunisia - INRAT | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | TN | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.subject.agrovoc | tunisia | en_US |
| cg.subject.agrovoc | faba beans | en_US |
| cg.subject.agrovoc | lentils | en_US |
| cg.subject.agrovoc | collaboration | en_US |
| cg.subject.agrovoc | chickpeas | en_US |
| cg.subject.agrovoc | faba bean | en_US |
| cg.subject.agrovoc | lentil | en_US |
| cg.subject.agrovoc | chickpea | en_US |
| dc.creator | (ICARDA), International Center for Agricultural Research in the Dry Areas | en_US |
| dc.date.accessioned | 2023-09-26T20:06:39Z | |
| dc.date.available | 2023-09-26T20:06:39Z | |
| dc.description.abstract | This report gives the results from the fourth year of a cooperative project on food legume improvement between INRAT (Institut National de la Recherche Agronomique de Tunisie) and ICARDA. Within this project, a food legume breeder from ICARDA and Tunisian legume scientists work together to identify superior genotypes and production techniques for faba beans, chickpeas, and lentils, that together can ensure the farmer a more stable and improved economic return from the cultivation of these legume crops. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/9c5fb3e69c175882f8bd8b7c54a900e0/v/055382a0d399deb569694cad641ec421 | en_US |
| dc.identifier.citation | International Center for Agricultural Research in the Dry Areas (ICARDA). (1/1/1984). Tunisia-ICARDA cooperative Program on Food Legume Improvement: Progress Report 1984-1985. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/68684 | |
| dc.language | en | en_US |
| dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
| dc.rights | CC-BY-SA-4.0 | en_US |
| dc.subject | food legume | en_US |
| dc.title | Tunisia-ICARDA cooperative Program on Food Legume Improvement: Progress Report 1984-1985 | en_US |
| dc.type | Internal Report | en_US |
| dcterms.available | 1984-01-01 | en_US |
| dcterms.issued | 1984-01-01 | en_US |