Protein content of seed reduced

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cg.contactS.Sobhan@cgiar.orgen_US
cg.contributor.centerInternational Crops Research Institute for the Semi-Arid Tropics - ICRISATen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.coverage.regionGlobalen_US
cg.creator.idSamineni, Srinivasan: 0000-0001-9350-8847en_US
cg.subject.agrovocseeden_US
dc.contributorSamineni, Srinivasanen_US
dc.contributorGaur, Pooranen_US
dc.creatorSajja, Sobhanen_US
dc.date.accessioned2017-04-06T11:58:49Z
dc.date.available2017-04-06T11:58:49Z
dc.description.abstract• Advanced breeding lines, 30 Desi and 18 kabuli, were evaluated for their yield performance under rainfed conditions and heat stress conditions during 2015 and 2016, respectively. • These lines were planted in randomized block design with two replications. Plot size was 4.8 m2. • After harvesting dried seed was analyzed for protein content (%).en_US
dc.formatDOCXen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/OEfnEfTV/v/10965ee04d7857f942c499349c96d29cen_US
dc.identifier.citationSobhan Sajja, Srinivasan Samineni, Pooran Gaur. (30/1/2017). Protein content of seed reduced.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6627
dc.languageenen_US
dc.rightsCC-BY-ND-4.0en_US
dc.titleProtein content of seed reduceden_US
dc.typeBriefen_US
dcterms.available2017-01-30en_US

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