Better hygienic milking practices to improve goat milk quality
| cg.contact | m.hilali@cgiar.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | International Livestock Research Institute - ILRI | en_US |
| cg.contributor.center | Addis Ababa University - AAU | en_US |
| cg.contributor.crp | CGIAR Research Program on Agriculture for Nutrition and Health - A4NH | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit - GIZ | en_US |
| cg.contributor.project | Improving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopia | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | ET | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.id | Roesel, Kristina: 0000-0002-2553-1129 | en_US |
| cg.creator.id | Hilali, Muhi El-Dine: 0000-0002-8945-9613 | en_US |
| cg.creator.id | Grace, Delia: 0000-0002-0195-9489 | en_US |
| cg.creator.id | Wieland, Barbara: 0000-0003-4020-9186 | en_US |
| cg.creator.id | Rischkowsky, Barbara: 0000-0002-0035-471X | en_US |
| cg.creator.id | Haile, Aynalem: 0000-0001-5914-0487 | en_US |
| cg.subject.agrovoc | small ruminants | en_US |
| cg.subject.agrovoc | sheep | en_US |
| cg.subject.agrovoc | goats | en_US |
| cg.subject.agrovoc | value systems | en_US |
| cg.subject.agrovoc | value chains | en_US |
| cg.subject.agrovoc | dairies | en_US |
| cg.subject.agrovoc | dairying | en_US |
| cg.subject.agrovoc | hygiene | en_US |
| dc.contributor | Hilali, Muhi El-Dine | en_US |
| dc.contributor | Grace, Delia | en_US |
| dc.contributor | Wieland, Barbara | en_US |
| dc.contributor | Rischkowsky, Barbara | en_US |
| dc.contributor | Haile, Aynalem | en_US |
| dc.creator | Roesel, Kristina | en_US |
| dc.date.accessioned | 2018-10-30T17:12:50Z | |
| dc.date.available | 2018-10-30T17:12:50Z | |
| dc.description.abstract | Milk quality is compromised by goat diseases as well as poor product handling and hygiene. Contaminated milk can cause foodborne diseases but also make the milk unsuitable for further processing such as fermentation. Training farmers on sources of milk contamination including recognizing udder infection, and simple good hygienic practices can lead to benefits. | en_US |
| dc.format | en_US | |
| dc.identifier | https://cgspace.cgiar.org/handle/10568/80964 | en_US |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/0XfcjpsI/v/e659fd1de212b49c06ece506cce8e0fb | en_US |
| dc.identifier.citation | Kristina Roesel, Muhi El-Dine Hilali, Delia Grace, Barbara Wieland, Barbara Rischkowsky, Aynalem Haile. (1/5/2017). Better hygienic milking practices to improve goat milk quality. Ethiopia: CGIAR research program on Agriculture for Nutrition and Health. | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/8515 | |
| dc.language | en | en_US |
| dc.publisher | CGIAR research program on Agriculture for Nutrition and Health | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.title | Better hygienic milking practices to improve goat milk quality | en_US |
| dc.type | Brief | en_US |
| dcterms.available | 2017-05-01 | en_US |
| mel.project.open | https://mel.cgiar.org/projects/smart | en_US |