Multivariate Study and Analysis of the Production of Citric Acid from Dates by Surface Method
cg.contact | kalshoaily@gmail.com | en_US |
cg.contributor.center | Ministry of Agriculture and Fisheries, Sultanate of Oman - MAF | en_US |
cg.contributor.center | Ministry of Agriculture and Fisheries, Directorate General of Agriculture and Livestock Research, Date Palm Research Center - MAF - DGALR - Date palm | en_US |
cg.contributor.funder | The cooperation council for the arab states of the gulf (Gulf Cooperation Council) - GCC | en_US |
cg.contributor.project | Date Palm Project | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | OM | en_US |
cg.coverage.region | Western Asia | en_US |
cg.identifier.doi | https://dx.doi.org/10.4236/jacen.2014.32B004 | en_US |
cg.issn | 2325-7458 | en_US |
cg.journal | Journal of Agricultural Chemistry and Environment | en_US |
cg.subject.agrovoc | dates | en_US |
cg.subject.agrovoc | aspergillus niger | en_US |
cg.subject.agrovoc | Date | en_US |
cg.subject.sdg | SDG 4 - Quality education | en_US |
cg.volume | 3 | en_US |
dc.contributor | Al-Rawahi, Fouzia | en_US |
dc.contributor | Al-Amri, Mansoura | en_US |
dc.contributor | Al-Sidrani, Muhammad | en_US |
dc.contributor | Al-Ghafri, Amal | en_US |
dc.creator | Al Shoaili, Khaled | en_US |
dc.date.accessioned | 2019-03-26T20:48:23Z | |
dc.date.available | 2019-03-26T20:48:23Z | |
dc.description.abstract | The production of citric acid from dates of the date palm Phoenix dactilifera was studied using a full factorial design with two design variables; Aspergillus niger strain, and starter juice treatment. Analyses of data have shown that mould type and the interaction between Aspergillus niger strain + juice treatment had significant effect (P ≥ 0.05) on the final total acidity. It was also found that all design variables and the interaction between them had significant effect (P ≥ 0.05) on the final pH and Total Soluble Solids. The highest total acidity expressed as citric acid was achieved with a commercial strain of Aspergillus niger, and filtered and centrifuged date juice. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/d2245cad5852a35b6446f4ec8408321f/v/0369517f6b4cdaeda234e5a707fb58c2 | en_US |
dc.identifier.citation | Khaled Al Shoaili, Fouzia Al-Rawahi, Mansoura Al-Amri, Muhammad Al-Sidrani, Amal Al-Ghafri. (1/4/2014). Multivariate Study and Analysis of the Production of Citric Acid from Dates by Surface Method. Journal of Agricultural Chemistry and Environment, 3, pp. 20-25. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/9735 | |
dc.language | en | en_US |
dc.publisher | Scientific Research Publishing | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.source | Journal of Agricultural Chemistry and Environment;3,(2014) Pagination 20-25 | en_US |
dc.subject | citric | en_US |
dc.title | Multivariate Study and Analysis of the Production of Citric Acid from Dates by Surface Method | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2014-04-01 | en_US |
dcterms.extent | 20-25 | en_US |
mel.project.open | https://mel.cgiar.org/projects/icarda-oman | en_US |