Water use and water-use efficiency of chickpea and lentil in a Mediterranean environment

cg.contactheping.zhang@per.clw.csiro.auen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerCommonwealth Science and Industrial Research Organisation - CSIROen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idOweis, Theib: 0000-0002-2003-4852en_US
cg.date.embargo-end-dateTimelessen_US
cg.identifier.doihttps://dx.doi.org/10.1071/AR99059en_US
cg.isijournalISI Journalen_US
cg.issn0004-9409en_US
cg.issue2en_US
cg.journalAustralian Journal of Agricultural Researchen_US
cg.subject.agrovocirrigationen_US
cg.subject.agrovocevapotranspirationen_US
cg.subject.agrovoctranspiration efficiencyen_US
cg.volume51en_US
dc.contributorPala, Mustafaen_US
dc.contributorOweis, Theiben_US
dc.contributorHarris, H.C.en_US
dc.creatorZhang, Hepingen_US
dc.date.accessioned2021-04-14T23:25:31Z
dc.date.available2021-04-14T23:25:31Z
dc.description.abstractWater supply is a major constraint to crop production for both chickpea and lentil in West Asia and North Africa, both of which have a Mediterranean climate. This study examined water use and water-use efficiency of chickpea and lentil from 3 experiments over 12 seasons, 1986–87 to 1997–98, in northern Syria. The strongest determinant of grain yield of chickpea and lentil and their water use under rainfed conditions is rainfall and its distribution. Large inter-seasonal fluctuations in weather resulted in larger inter-seasonal fluctuations in water use, and therefore in production of legumes. Seasonal evapotranspiration (ET) was significantly correlated with seasonal rainfall for both chickpea and lentil. Mean ET over 12 seasons was 268 mm for chickpea and 259 mm for lentil. The depth of extraction was, on average, 120 cm for chickpea and 80 cm for lentil. The average extractable soil water was 125 mm for chickpea and 90 mm for lentil over 12 seasons. For lentil, water-use efficiency for dry matter (WUEdm) and for seed yield (WUEgr) was 13.7 and 3.8 kg/ha.mm, respectively; for chickpea, WUEdm and WUEgr, 8.7 and 3.2 kg/ha.mm, respectively. Supplemental irrigation can significantly increase grain yield of both chickpea and lentil. However, there was less increase in grain yield in the wet seasons than in the dry seasons. Estimated soil evaporation was 80 mm for lentil and 105 mm for chickpea. The average transpiration efficiency was 7.1 kg/ha.mm for lentil and 6.4 kg/ha.mm for chickpea. Estimated potential transpiration efficiency for seed yield was 11.8 kg/ha.mm for lentil and 12.2 kg/ha.mm for chickpea. Both the average water-use efficiency and potential transpiration efficiency for lentil and chickpea were lower than those for cereals. Despite this, the rotation benefits and higher economic return provide the potential for these legumes to replace fallow or to break continuous cereal cropping in the region's farming system.en_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationHeping Zhang, Mustafa Pala, Theib Oweis, H. C. Harris. (1/1/2000). Water use and water-use efficiency of chickpea and lentil in a Mediterranean environment. Australian Journal of Agricultural Research, 51 (2), pp. 295-305.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/12876
dc.languageenen_US
dc.publisherCSIRO Publishingen_US
dc.sourceAustralian Journal of Agricultural Research;51,(2000) Pagination 295-305en_US
dc.titleWater use and water-use efficiency of chickpea and lentil in a Mediterranean environmenten_US
dc.typeJournal Articleen_US
dcterms.available2000-01-01en_US
dcterms.extent295-305en_US

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