Cactus ecosystem goods and services

cg.contactm.louhaichi@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerArgentine Dryland Research Institute - IADIZAen_US
cg.contributor.funderBill & Melinda Gates Foundation - BMGFen_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.funderKuwait Fund for Arab Economic Development - KFAEDen_US
cg.contributor.funderOPEC Fund for International Development - OFIDen_US
cg.contributor.projectAFESD/KF/BMGF/OFID Support for Enhancement of Food Security in the Arab Region, Phase IIen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.creator.idLouhaichi, Mounir: 0000-0002-4543-7631en_US
cg.creator.idNefzaoui, Ali: 0000-0001-5086-354Xen_US
cg.subject.agrovoccultivationen_US
cg.subject.agrovoccactus pearsen_US
dc.contributorNefzaoui, Alien_US
dc.contributorGuevara, Juan Carlosen_US
dc.creatorLouhaichi, Mouniren_US
dc.date.accessioned2018-03-08T00:11:01Z
dc.date.available2018-03-08T00:11:01Z
dc.description.abstractThe Cactaceae family includes about 1 600 species native to America but disseminated worldwide. Opuntia is the most widely known genus in this family and O.ficus-indica (L.) Mill. is cultivated in more than 20 countries (Nefzaoui et al., 2014). Cacti are cultivated on 2.6 million ha across the world, and mostly used for forage or fodder: in Tunisia (600 000 ha), Mexico (230 000 ha) and Algeria (150 000 ha) (Nefzaoui and Ben Salem, 2006); in South Africa (525 000 ha) and Ethiopia (355 000 ha) (Reveles Hernández et al., 2010); in Brazil (> 600 000 ha) (Torres Sales, 2010); and in southern Morocco (90 000 ha) (Anegay and Boutoba, 2010). In Argentina, the cultivated area of cactus is estimated at 10 000 ha for forage and fruit production, with syrup as a secondary product (Dubeux et al., 2013); the area cultivated with Opuntia solely for fruit production was 2 000 ha in 2003 (Ochoa, 2006).en_US
dc.formatPDFen_US
dc.identifierhttp://www.fao.org/3/a-i7012e.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/jsKM9B4L/v/3bce22d61ebc8b843469338ed5f7f69cen_US
dc.identifier.citationMounir Louhaichi, Ali Nefzaoui, Juan Carlos Guevara. (30/3/2017). Cactus ecosystem goods and services, in "Crop Ecology, Cultivation and Use of Cactus Pear". Italy: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/8033
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectcactus cultivationen_US
dc.titleCactus ecosystem goods and servicesen_US
dc.typeBook Chapteren_US
dcterms.available2017-03-30en_US
mel.project.openhttps://mel.cgiar.org/projects/14en_US

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