Technical Bulletin No. 2: Milk Quality Control

cg.contactmarkos.tibbo@fao.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerEthiopian Institute of Agricultural Research, Debere Zeit Agricultural Research Center - EIAR - DZARCen_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryPKen_US
cg.coverage.countryAFen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovoclivestock productionen_US
cg.subject.agrovocdairy productsen_US
cg.subject.agrovocmilk processingen_US
dc.contributorTibbo, Markosen_US
dc.creatorTessema, Abebeen_US
dc.date.accessioned2019-06-04T20:08:22Z
dc.date.available2019-06-04T20:08:22Z
dc.description.abstractThis Technical Bulletin is the second in a series produced by the Women's Livelihoods and Dairy Goat Project being implemented in Afghanistan and Pakistan. This IFAD-funded project aims to improve rural livelihoods in marginal, conflict and post-conflict areas of the two countries. Milk quality control and assurance is extremely important for the dairy industry. It protects the health of producers and consumers, and ensures that producers are able to sell their products at fair prices. In rural areas in Afghanistan and Pakistan there has been little or no effort to promote available, simple technologies for milk quality control. This Technical Bulletin is intended to serve as an extension aid for facilitators and livestock producers to improve the quality of milk and milk products. This is particularly important in areas where zoonotic infectious diseases such as tuberculosis and brucellosis are prevalent, affecting the health of both animals and people. Transmission of such diseases can be greatly reduced by following the guidelines described in this booklet.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/7Rrm89n8/v/a736fda0a256d9e93a2547b327cbc5fden_US
dc.identifier.citationAbebe Tessema, Markos Tibbo. (1/5/2009). Technical Bulletin No. 2: Milk Quality Control. Aleppo, Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10028
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectmilk testsen_US
dc.subjectquality controlsen_US
dc.titleTechnical Bulletin No. 2: Milk Quality Controlen_US
dc.typeManualen_US
dcterms.available2009-05-01en_US
dcterms.issued2009-05-01en_US

Files