Evaluation of the use of Health Baby Tool Kits (HBT) by caregivers for young child feeding in Uganda

cg.contactf.grant@cgiar.orgen_US
cg.contributor.centerInternational Potato Center - CIPen_US
cg.contributor.centerGovernment of Uganda - GUen_US
cg.contributor.crpCGIAR Research Program on Roots, Tubers and Bananas - RTBen_US
cg.contributor.crpCGIAR Research Program on Agriculture for Nutrition and Health - A4NHen_US
cg.contributor.funderForeign, Commonwealth & Development Office United Kingdom (Department for International Development United Kingdom) - FCDO (DFID)en_US
cg.contributor.projectDevelopment and Delivery of Biofortified Crops at Scaleen_US
cg.contributor.project-lead-instituteInternational Potato Center - CIPen_US
cg.coverage.countryUGen_US
cg.coverage.end-date2021-12-31en_US
cg.coverage.regionEastern Africaen_US
cg.coverage.start-date2019-01-01en_US
cg.subject.agrovocevaluationen_US
cg.subject.agrovocfeedsen_US
cg.subject.agrovocchildrenen_US
cg.subject.agrovocugandaen_US
cg.subject.agrovocsweetpotatoen_US
dc.contributorHeck, Simonen_US
dc.contributorKwikiriza, Normanen_US
dc.creatorGrant, Fredericken_US
dc.date.accessioned2022-02-17T20:24:07Z
dc.date.available2022-02-17T20:24:07Z
dc.description.abstractThe Development and Delivery of Biofortified Crops (DDBIO) project implemented a focused nutrition training program among caregivers organized in health Living clubs (HLCs) or Mother Care Groups (MCGs) in Uganda. 300 clubs were established in Acholi sub-region (Omoro, Lamwo, Kitgum, Pader and Agago districts); in Karamoja (Moroto and Kotido districts; Eastern Uganda (Butaleja, Tororo, Busia and Bugiri districts) and in Adjumani district. Clubs had 30 caregivers who were either pregnant women, lactating women or caregivers of children under two years. Men, grandmothers, and adolescent girls from the families of caregivers were also invited into the meetings. The novelty in these trainings were that caregivers were trained to use the health baby toolkit (HBT) technology to feed nutritious food to children that were six months to 2 years. In addition, the trainings followed a structured curriculum that required them to meet once every month for eight months. The meetings were interactive as much as possible, involving playing audio messages, cooking demonstrations, visual aids such as charts and goal cards etc. The trainings were intended/made efficient yet cost-effective by training the local village health teams to conduct the trainings, by digitalizing the monitoring system and using the local food sources as much as possible. An operationalen_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/63212fd5e8e5d9289c06bf8dc9247436/v/d61ff8d41eb4c9bb0043235d1dbf2117en_US
dc.identifier.citationFrederick Grant, Simon Heck, Norman Kwikiriza. (3/2/2022). Evaluation of the use of Health Baby Tool Kits (HBT) by caregivers for young child feeding in Uganda.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/67069
dc.languageenen_US
dc.rightsCopyrighted; all rights reserveden_US
dc.subjecthealthy baby toolkiten_US
dc.subjectddbioen_US
dc.titleEvaluation of the use of Health Baby Tool Kits (HBT) by caregivers for young child feeding in Ugandaen_US
dc.typeDonor Reporten_US
dcterms.available2022-02-03en_US

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