Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks

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cg.contactm.hilali@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerNational Agricultural Research Center Jordan - NARC Jordanen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - Livestocken_US
cg.contributor.funderArab Fund for Economic and Social Development - AFESDen_US
cg.contributor.projectSustainability and Operation of the Regional Research Centers in a Number of Arab Countries (Phase II)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryJOen_US
cg.coverage.regionWestern Asiaen_US
cg.creator.idHilali, Muhi El-Dine: 0000-0002-8945-9613en_US
cg.creator.idRekik, Mourad: 0000-0001-7455-2017en_US
cg.creator.idRischkowsky, Barbara: 0000-0002-0035-471Xen_US
cg.subject.agrovocruminantsen_US
cg.subject.agrovoclivestock productionen_US
cg.subject.agrovocsheep milken_US
cg.subject.agrovocSheepen_US
dc.contributorAbabneh, Hutheifaen_US
dc.contributorRekik, Mouraden_US
dc.contributorRischkowsky, Barbaraen_US
dc.creatorHilali, Muhi El-Dineen_US
dc.date.accessioned2019-02-06T09:48:31Z
dc.date.available2019-02-06T09:48:31Z
dc.description.abstractThis presentation describes the qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/5ababd34c84ddf0d84b23a0f54dbfd21/v/4477901694d9459aa8c88fb1d34f3361en_US
dc.identifier.citationMuhi El-Dine Hilali, Hutheifa Ababneh, Mourad Rekik, Barbara Rischkowsky. (27/9/2018). Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/9436
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectjameeden_US
dc.subjectdairy producten_US
dc.titleQualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risksen_US
dc.typePresentationen_US
dcterms.available2018-09-27en_US
dcterms.issued2018-09-27en_US
mel.project.openhttps://mel.cgiar.org/projects/216en_US

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