Chickpea

cg.contactS.Khudaybergenova@gmail.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Food Policy Research Institute - IFPRIen_US
cg.contributor.funderGovernment of Russian Federationen_US
cg.coverage.countryUZen_US
cg.coverage.regionCentral Asiaen_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocchickpeaen_US
dc.creatorKhudaybergenova, Sanobaren_US
dc.date.accessioned2019-06-11T13:31:01Z
dc.date.available2019-06-11T13:31:01Z
dc.description.abstractGrowing legume crops like chickpeas can improve the soils and reduce the use of fertilizers.en_US
dc.formatJPGen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifierhttp://www.cac-program.orgen_US
dc.identifier.citationSanobar Khudaybergenova. (10/6/2019). Chickpea. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/10068
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.subjectwinter chickpeaen_US
dc.subjectrainfed landen_US
dc.titleChickpeaen_US
dc.typeImageen_US
dcterms.available2019-06-10en_US

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