2024-03-042024-03-04Imen Hemissi. (8/11/2023). Improve productivity of forage legumes through introduction of rhizobia bacteria. Tunis, Tunisia: National Agricultural Research Institute of Tunisia (INRAT).https://hdl.handle.net/20.500.11766/69190The presentation shows how productivity of forage legumes through introduction of rhizobia bacteria can be improved.PDFrhizobiaImprove productivity of forage legumes through introduction of rhizobia bacteriaPresentationTimeless limited access