2016-02-012016-02-01Mohammed Karrou. (19/12/2015). Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties.https://hdl.handle.net/20.500.11766/3423Three Moroccan faba bean varieties (V) (Viciafaba minor) Alfia 5, Alfia 17 and Alfia 21 were grown under four phosphorus (P) rates (0, 20, 80 and 160 kg P2O5/ha) in the INRA experiment station of Douyet in Meknes action site. The experimental design was a split plot with four replicates where P was affected to the main plot and variety to the sub plot. Two measurements were taken: the first one at flowering stage to estimate nodulation and biomass production the second one at harvest time to estimate grain yield and evaluate the residual effect of phosphorus treatments.PDFCC-BY-4.0grain yieldmeknesphosphorus treatmentsInternal ReportOpen access