Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan

Yirga, ChilotAw-Hassan, Aden A.2017-06-212017-06-21Yigezu Yigezu, Chilot Yirga, Aden A. Aw-Hassan. (29/11/2015). Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan, in "Crop Improvement, Adoption, and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa". Oxford, United Kingdom of Great Britain and Northern Ireland: CABI.https://hdl.handle.net/20.500.11766/7090This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.PDFCC-BY-NC-4.0germplasm releasesVarietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and SudanBook ChapterOpen access