2021-12-212021-12-21Emmanuel Alamu. (7/1/2021). Report on the Calibration and validation of NIRS calibration models developed for determination of selected end-user traits of fresh cassava roots.https://hdl.handle.net/20.500.11766/66629Calibration models were developed for dry matter and starch content in fresh cassava roots using three sampling protocols namely, blending, grating and chopping. Blended samples had better coefficient of determination in calibration when compared with other modes of sample presentation.PDFCC-BY-4.0nirscassava rootsfresh cassavacalibration modelsInternal ReportOpen access