2016-02-012016-02-01Vinay Nangia. (1/12/2015). Brochure on value addition recipes.https://hdl.handle.net/20.500.11766/3347This brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.PDFCC-BY-NC-4.0value additionBrochureOpen access