Chakoma, IrenieMoyo, SibonisoGwiriri, LovemoreDube, SikhalazoImbayarwo-Chikosi, Venancio2016-09-202016-09-20Godfrey Manyawu, Irenie Chakoma, Siboniso Moyo, Lovemore Gwiriri, Sikhalazo Dube, Venancio Imbayarwo-Chikosi. (23/7/2015). The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making.https://hdl.handle.net/20.500.11766/4938The goal of the study is to demonstrate that home-grown forage legumes can be used in formulating dairy and beef-finishing rations in place of commercial supplements.PDFCC-BY-NC-4.0The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-makingReportOpen access