2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi

2021-12-232021-12-23Tawanda Muzhingi. (31/12/2019). 2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and Malawi.https://hdl.handle.net/20.500.11766/668232019 Technical ReportPDFCopyrighted; all rights reservedscalingofsp pureeSweetpotato2019 Technical Report - Orange Fleshed Sweetpotato (OFSP) Puree for Safe and Nutritious Food Products and Economic Opportunities for Women and Youths in Kenya, Uganda and MalawiDonor ReportOpen access