Ben Youssef, SalahMezni, MajidMissaoui, Hakima SaidiHanchi, SanaElayed, MoniaGouhis, FethiAbdelguerfi, AissaLaouar, MeriemPapastylianou, PanayiotaBilalis, DimitriosCicek, HarunAtes, SerkanDost, Muhammad2017-06-212017-06-21Aziza Zoghlami, Salah Ben Youssef, Majid Mezni, Hakima Saidi Missaoui, Sana Hanchi, Monia Elayed, Fethi Gouhis, Aissa Abdelguerfi, Meriem Laouar, Panayiota Papastylianou, Dimitrios Bilalis, Harun Cicek, Serkan Ates, Muhammad Dost. (28/10/2015). Berseem clover (TrifoliumalexandrinumL. ) in the Mediterranean Basin. Legume Perspectives, 10, pp. 27-28.https://hdl.handle.net/20.500.11766/7086hisreviewprovidesbasicinsightintothecurrentstatusandproductionofberseemclover(TrifoliumalexandrinumL.)inMediterraneanbasincountries.FromtherainfedcropfarmingoftheAegeanIslandtoricebasedcroppingofsaltaffectedsoilsofNileDelta,berseemcloverhasanexceptionalroleinthesustainablecrop-livestockfarmingsystemsoftheMediterraneanbasin.Itisgenerallysowninpurestandsorinmixtureswithannualgraminaceousspeciesforgrazingduringthewinterperiod,forhayingorensilinginspring.Itisadaptedtomildclimatesandneutraltoalkalinesoilsandhastheconstraintsofbeingpronetofrostandtoacidic,saltyandhydromorphicsoils.PDFCC-BY-NC-4.0annual forage legumepotentialmedi-terranean basinberseem cloverJournal ArticleOpen access