2020 First Semester Report - Orange-fleshed Sweetpotato (OFSP) puree for bakery applications in east Africa for nutrition, post-harvest loss management, and youth & women economic empowerment Project

2021-12-232021-12-23Tawanda Muzhingi. (8/7/2020). 2020 First Semester Report - Orange-fleshed Sweetpotato (OFSP) puree for bakery applications in east Africa for nutrition, post-harvest loss management, and youth & women economic empowerment Project. Lima, Peru: International Potato Center (CIP).https://hdl.handle.net/20.500.11766/667172020 First Semester ReportPDFCC-BY-4.0post-harvestorange fleshed sweet potatoes (ofsp)orange-fleshed sweetpotatobakery2020 First Semester Report - Orange-fleshed Sweetpotato (OFSP) puree for bakery applications in east Africa for nutrition, post-harvest loss management, and youth & women economic empowerment ProjectDonor ReportOpen access