Vu, Thi Minh Hang2021-12-212021-12-21Viet Phu Tu, Thi Minh Hang Vu. (1/11/2021). Consumer Demand and Preferences for Boiled Potato and Sweetpotato in Hanoi, Vietnam.https://hdl.handle.net/20.500.11766/66639Six sweetpotato varieties and ten potato varieties were evaluated by consumers in Hanoi, Vietnam. Following the RTBFoods methodology, three main methods were used: 1) Quantitative Descriptive Analysis, 2) Focus Group Discussion (FGD); and 3) Consumer testing. The results contributed to a more comprehensive understanding of consumer preferences for these product profilesPDFNo known copyright restrictionsproduct profileconsumer preferencesystems transformationgenetic innovationReportOpen access