2024-05-082024-05-08Rajae Kallida. (29/3/2024). D3. 1. 2 Analyze rheological and nutritional performances across locations.https://hdl.handle.net/20.500.11766/69296Through preliminary laboratory assessments of rheological and malting traits. The project evaluates the quality and nutritional performance of harvested grains across different locations under agroecological and conventional practices. Preliminary laboratory assessment of standard rheological and malting traits included all quality traits related to end use. Homogenous protocols based on international norms were established at the INRA-ICARDA joint laboratory in Morocco. Full set of quality traits were measured on barley and durum wheat grains.PDFCC-BY-SA-4.0locationsnutritional performancerheological performancesInternal ReportOpen access