2021-12-212021-12-21Emmanuel Alamu. (7/1/2021). Report on the validation of NIRS calibration models developed for the determination of proximate components of flours from fresh cassava roots. Ibadan, Nigeria: International Institute of Tropical Agriculture (IITA).https://hdl.handle.net/20.500.11766/66630Good predictions coefficients for both hash and protein contents of cassava flour which implies models can be effectively used for the ash and protein analysis of cassava flour.PDFCC-BY-4.0nirscalibration modelInternal ReportOpen access