2021-10-142021-10-14Communication Team ICARDA. (1/1/1989). Food Legume Improvement Program 1989. Aleppo, Syrian Arab Republic: International Center for Agricultural Research in the Dry Areas (ICARDA).https://hdl.handle.net/20.500.11766/66219Collaboration with several institutions in the industrialized countries of Europe and North America continued for basic research to improve the efficiency of our crop improvement efforts and develop a better understanding of the mechanisms of host-plant resistance to various biotic and abiotic stresses. The application of biotechnology in crop improvement was one of the important activities in this collaboration.PDFCC-BY-SA-4.0improved chickpeaimproved legume seedimproved lentilInternal ReportOpen access