Dorokhova, ElenaAkhmedov, ShukhratKarahodjaeva, G2023-09-082023-09-08Nodir Djalilov, Elena Dorokhova, Shukhrat Akhmedov, G Karahodjaeva. (1/12/2021). O'rik mevalaridan quritilgan mahsulot tayyorlash texnologiyasi (UZB); Technology of making dried products from apricots fruit (ENG). Tashkent, Uzbekistan: The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM).https://hdl.handle.net/20.500.11766/68617Ushbu risolada o'rik mevasidan qoqi tayyorlash to'g'risida ma'lumot beriladi. Risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB); This brochure provides information on how to make dried product from apricot fruit. The brochure was prepared within the framework of the Bioveristy/UNEP-GEF cooperation project "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (ENG);PDFCopyrighted; Non-commercial educational use onlyapricot fruitcrop biodiversityBrochureOpen access