2023-09-082023-09-08A. Qayimov. (1/12/2020). G'o'rob tayyorlash texnologiyasi (UZB); Gurob technology (ENG). Tashkent, Uzbekistan: The Academician Makhmud Mirzaev Scientific-research institute of Horticulture, Viticulture and Wine-making (UzRIHVWM).https://hdl.handle.net/20.500.11766/68619Ushbu risola O'zbekistonning janubiy regionlarida an'anabiy iste'mol ichimligi Gurob tayyorlash haqida ma'lumot beriladi. Ushbu risola Bioveristy/UNEP-GEF hamkorligidagi "O'zbekistonning qishloq xo'jalik ishlab chiqarish tizimlarida ekosistemalarni boshqarish va qo'llab quvvatlash funksiyalarini yaxshilash uchun qishloq xo'jaligi ekinlari bioxilma-xilligini saqlash va undan barqaror foydalanish" loyihasi doirasida tayyorlangan (UZB); This brochure provides information on the preparation of traditional drink Gurob in the southern regions of Uzbekistan. The brochure was prepared under the project of Bioveristy/UNEP-GEF titled "Conservation and sustainable use of agricultural crop biodiversity to improve ecosystem management and support functions in agricultural production systems of Uzbekistan" (UZB);PDFCopyrighted; Non-commercial educational use onlygurobdrinktraditional drinkcrop biodiversityBrochureOpen access