Ababneh, HutheifaRekik, MouradRischkowsky, Barbara2019-02-062019-02-06Muhi El-Dine Hilali, Hutheifa Ababneh, Mourad Rekik, Barbara Rischkowsky. (27/9/2018). Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).https://hdl.handle.net/20.500.11766/9436This presentation describes the qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks.PDFCC-BY-NC-4.0jameeddairy productPresentationOpen access