Improve productivity of forage legumes through introduction of rhizobia bacteria
Views
0% 0
Downloads
0 0%
Timeless limited access
Citation
Imen Hemissi. (8/11/2023). Improve productivity of forage legumes through introduction of rhizobia bacteria. Tunis, Tunisia: National Agricultural Research Institute of Tunisia (INRAT).
Abstract
The presentation shows how productivity of forage legumes through introduction of rhizobia bacteria can be improved.
