Improve productivity of forage legumes through introduction of rhizobia bacteria

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cg.contactimen.hemissi@yahoo.fren_US
cg.contributor.centerNational Agricultural Research Institute of Tunisia - INRATen_US
cg.contributor.crpCGIAR Research Program on Livestock Agri-Food Systems - Livestocken_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeit - GIZen_US
cg.contributor.projectSoil Protection and Rehabilitation of Degraded Soil for Food Securityen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTNen_US
cg.coverage.geolocationLatitude: 34.55864610876838; Longitude: 11.205122083663962en_US
cg.coverage.regionNorthern Africaen_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovoclegumesen_US
dc.creatorHemissi, Imenen_US
dc.date.accessioned2024-03-04T19:58:03Z
dc.date.available2024-03-04T19:58:03Z
dc.description.abstractThe presentation shows how productivity of forage legumes through introduction of rhizobia bacteria can be improved.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationImen Hemissi. (8/11/2023). Improve productivity of forage legumes through introduction of rhizobia bacteria. Tunis, Tunisia: National Agricultural Research Institute of Tunisia (INRAT).en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69190
dc.languagefren_US
dc.publisherNational Agricultural Research Institute of Tunisia (INRAT)en_US
dc.subjectrhizobiaen_US
dc.titleImprove productivity of forage legumes through introduction of rhizobia bacteriaen_US
dc.typePresentationen_US
dcterms.available2023-11-08en_US
mel.funder.grant#Deutsche Gesellschaft für Internationale Zusammenarbeit - GIZ :81265096en_US
mel.project.openhttps://mel.cgiar.org/projects/icardaprosolen_US

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