Brochure on value addition recipes

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cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryPKen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idNangia, Vinay: 0000-0001-5148-8614en_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovoccapacity developmenten_US
dc.creatorNangia, Vinayen_US
dc.date.accessioned2016-02-01T21:27:53Z
dc.date.available2016-02-01T21:27:53Z
dc.description.abstractThis brochure contains recipes, in Urdu, on how to convert locally-produced fruits and vegetables into value added products such as jams, pickles, purees etc.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/0WMXEHYY/v/e3fbf56de8e0f70ec842eb8f474c2379en_US
dc.identifier.citationVinay Nangia. (1/12/2015). Brochure on value addition recipes.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/3347
dc.languageuren_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectvalue additionen_US
dc.titleBrochure on value addition recipesen_US
dc.typeBrochureen_US
dcterms.available2015-12-01en_US

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