Value addition acitivity training report

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cg.contactV.Nangia@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryPKen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idNangia, Vinay: 0000-0001-5148-8614en_US
cg.date.embargo-end-dateTimelessen_US
cg.subject.agrovocagricultureen_US
cg.subject.agrovoccapacity developmenten_US
cg.subject.agrovoceducationen_US
dc.creatorNangia, Vinayen_US
dc.date.accessioned2016-02-01T21:27:52Z
dc.date.available2016-02-01T21:27:52Z
dc.description.abstractThis report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/dspace/limiteden_US
dc.identifier.citationVinay Nangia. (1/12/2015). Value addition acitivity training report.en_US
dc.identifier.statusTimeless limited accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/3346
dc.languageenen_US
dc.subjectvalue additionen_US
dc.titleValue addition acitivity training reporten_US
dc.typeInternal Reporten_US
dcterms.available2015-12-01en_US

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