Income and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Case
cg.contact | y.yigezu@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.crp | CRP on Wheat - WHEAT | en_US |
cg.contributor.funder | International Maize and Wheat Improvement Center - CIMMYT | en_US |
cg.contributor.project | CGIAR Research Program on WHEAT - Global Alliance for Improving Food Security and the Livelihoods of the Resource-Poor in the Developing World (CRP 3.1) | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | MA | en_US |
cg.coverage.region | Northern Africa | en_US |
cg.creator.id | Yigezu, Yigezu: 0000-0002-9156-7082 | en_US |
cg.creator.id | Al-Shater, Tamer: 0000-0002-0698-689X | en_US |
cg.creator.id | Bishaw, Zewdie: 0000-0003-1763-3712 | en_US |
cg.creator.id | Niane, Abdoul Aziz: 0000-0003-0873-4394 | en_US |
cg.creator.id | Aw-Hassan, Aden A.: 0000-0002-9236-4949 | en_US |
cg.subject.agrovoc | improvement | en_US |
cg.subject.agrovoc | wheat | en_US |
dc.contributor | Al-Shater, Tamer | en_US |
dc.contributor | Bishaw, Zewdie | en_US |
dc.contributor | Niane, Abdoul Aziz | en_US |
dc.contributor | Aw-Hassan, Aden A. | en_US |
dc.creator | Yigezu, Yigezu | en_US |
dc.date.accessioned | 2017-03-12T22:57:32Z | |
dc.date.available | 2017-03-12T22:57:32Z | |
dc.description.abstract | While the benefits of legumes for soil health are well documented, the literature is scanty on their economic benefits. Applying propensity score matching and endogenous switching regression to a nationally representative sample of 1230 farm households from Morocco, this paper provided empirical evidence that the individual and combined adoption of improved faba bean varieties and faba beans – wheat rotation led to higher yields, net-returns, and household consumption of faba-beans respectively. These results point to the need for enhancing wider adoption of improved legume varieties and legume-cereal rotations through, among others, creating better access to extension and certified seed delivery services. | en_US |
dc.format | DOCX | en_US |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/cP40MaNT/v/f09e1ee589de4d7f1519b1d9805b4213 | en_US |
dc.identifier.citation | Yigezu Yigezu, Tamer Al-Shater, Zewdie Bishaw, Abdoul Aziz Niane, Aden A. Aw-Hassan. (25/2/2017). Income and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Case. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/6440 | |
dc.language | en | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | faba-beans | en_US |
dc.subject | rotation | en_US |
dc.subject | improved varieties | en_US |
dc.subject | impact | en_US |
dc.subject | adoption | en_US |
dc.subject | Faba bean | en_US |
dc.subject | Wheat | en_US |
dc.title | Income and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Case | en_US |
dc.type | Journal Article | en_US |
dcterms.available | 2017-02-25 | en_US |
mel.project.open | https://mel.cgiar.org/projects/215 | en_US |