Feeds and Forage Development: Africa RISING science, innovations and technologies with scaling potential from Ethiopian highland

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cg.contactj.wamatu@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerOromia Agricultural Research Institute - IQQOen_US
cg.contributor.crpCGIAR Research Program on Livestock and Fish - L&Fen_US
cg.contributor.funderInternational Livestock Research Institute - ILRIen_US
cg.contributor.projectAfrica RISING (Research in Sustainable Intensification for the Next Generation) PVS Barley and Faba Beanen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idWamatu, Jane: 0000-0003-3544-6718en_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.subject.agrovocinnovationen_US
cg.subject.agrovoctechnologyen_US
dc.contributorAlkhtib, Ashrafen_US
dc.contributorWegi, Tekluen_US
dc.contributorKemal, Seid Ahmeden_US
dc.creatorWamatu, Janeen_US
dc.date.accessioned2017-03-06T03:22:41Z
dc.date.available2017-03-06T03:22:41Z
dc.description.abstractThis work sought to determine the possibility of selecting crop varieties which combine superior grain and straw traits. Initially, assessments of feeding systems, feed resource availability and crop residue utilization as well as participatory evaluation of feed technologies were undertaken. Nutritive quality of crop residues stored under current traditional method was determined. Genotypes of grain legumes cultivated across multiple locations over consecutive years were collected and evaluated for straw fodder quality traits. Relationships between straw traits with grain and straw yields and genotypic x locational interactions were determined and validated through on-farm live animal feeding demonstrations.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/iIM64wPT/v/eee513a742f269f639f915312232f7bcen_US
dc.identifier.citationJane Wamatu, Ashraf Alkhtib, Teklu Wegi, Seid Ahmed Kemal. (9/1/2017). Feeds and Forage Development: Africa RISING science, innovations and technologies with scaling potential from Ethiopian highland. Amman, Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6245
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-4.0en_US
dc.subjectcrop-livestocken_US
dc.titleFeeds and Forage Development: Africa RISING science, innovations and technologies with scaling potential from Ethiopian highlanden_US
dc.typePosteren_US
dcterms.available2017-01-09en_US
mel.project.openhttp://africa-rising.net/en_US

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