Innovation Platform, Farmers’ Organizations, and Market to Empower Small Farmers Benefit from an Autochthonous Meat Sheep Value Chain Under Low Input Production Systems

cg.contactbedhiaf.sonia@gmail.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerNational Agricultural Research Institute of Tunisia - INRATen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTNen_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idDhehibi, Boubaker: 0000-0003-3854-6669en_US
cg.isbn2-85352-558-9en_US
cg.issn1016-121Xen_US
cg.issueSERIES A: Mediterranean Seminarsen_US
cg.journalOptions Mediterraneenesen_US
cg.subject.agrovocinnovationen_US
cg.subject.agrovocsheepen_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovocbarbarineen_US
cg.volume115en_US
dc.contributorDaly, Hameden_US
dc.contributorDhehibi, Boubakeren_US
dc.contributorDhraief, Mohamed Zieden_US
dc.contributorOueslati, Meriemen_US
dc.contributorGamoudi, Anisen_US
dc.contributorRebhi, Besmaen_US
dc.contributorAbbassi, Seif Allahen_US
dc.creatorBedhiaf, Soniaen_US
dc.date.accessioned2017-04-10T22:31:55Z
dc.date.available2017-04-10T22:31:55Z
dc.description.abstractRegional development in Tunisian livestock has been based mainly on segments rather than on an integrated system approach and a value chains concept. Even though efforts were made to improve production, livestock productivity is still low (.7 lamb/ewe/year). International cooperation through the Consortium Research Program-Dry land system led by ICARDA and INRAT launched an innovation platform in 2013 in Sidi Bouzid region to find suitable pathways to develop livestock in the region. The objectives of this study were 1) to describe farming systems in Zoghmar community at Sidi Bouzid site; 2) analyze the existing lamb production chain and 3) develop potential technical and organizational pathways to better respond to farmers and consumers needs. A total of 120 surveys was conducted in Sidi Bouzid region including sheep owners, butchers and consumers. The main results showed that beside the breeding operations, fattening activities (breeding-fattening or fattening) are becoming more and more important. While breeders and consumers still prefer, in their majority, the Barbarine fat tail lambs, butchers tend to favour thin tailed sheep because of the difficulty of selling the fat of the tail that represents up to 15% of the carcass weight. To meet the butchers’ demand, farmers are shifting to thin tail breeds and crosses and in the studied areas, market changes towards thin tailed breeds were dictated by butchers’ and not consumers’ preference. The project initiated the formation of a farmers association at Zoghmar community to establish a transparent lamb production chain. The association was taken as a framework to rehabilitate the rangeland with the cooperation of the Ministry of agriculture (OEP-CRDA). More coordination is now put on place to bring all stakeholders together in a lamb value chain concept (lamb production-Allouch Sidi Bouzid label and market).en_US
dc.formatPDFen_US
dc.identifierhttp://om.ciheam.org/om/pdf/a115/00007294.pdfen_US
dc.identifierhttps://www.researchgate.net/publication/279235859_Innovation_platform_farmers'_organization_and_market_to_empower_small_farmers_benefit_from_an_autochthonous_meat_sheep_value_chain_under_low_input_production_systemsen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/SAiGEZWL/v/32b8c19a2754f72e9cca31fe10a857b5en_US
dc.identifier.citationSonia Bedhiaf, Hamed Daly, Boubaker Dhehibi, Mohamed Zied Dhraief, Meriem Oueslati, Anis Gamoudi, Besma Rebhi, Seif Allah Abbassi. (30/11/2016). Innovation Platform, Farmers’ Organizations, and Market to Empower Small Farmers Benefit from an Autochthonous Meat Sheep Value Chain Under Low Input Production Systems. Options Mediterraneenes, 115 (SERIES A: Mediterranean Seminars ), pp. 327-331.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6695
dc.languageenen_US
dc.publisherCentre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceOptions Mediterraneenes;115,(2016) Pagination 327-331en_US
dc.titleInnovation Platform, Farmers’ Organizations, and Market to Empower Small Farmers Benefit from an Autochthonous Meat Sheep Value Chain Under Low Input Production Systemsen_US
dc.typeJournal Articleen_US
dcterms.available2016-11-30en_US
dcterms.extent327-331en_US

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