Les plateformes d’innovation régionales «Ressources Alimentaires»
| cg.contact | U.Rudiger@cgiar.org | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | Office of Livestock and Pasture Authority - OEP | en_US |
| cg.contributor.center | Deutsche Gesellschaft für Internationale Zusammenarbeit - GIZ | en_US |
| cg.contributor.center | The Institution of Research and Higher Agricultural Education - IRESA | en_US |
| cg.contributor.center | Agence de Promotion des Investissements Agricoles - APIA | en_US |
| cg.contributor.crp | CGIAR Research Program on Livestock and Fish - L&F | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit - GIZ | en_US |
| cg.contributor.project | Provision of proven feed resource technologies to improve the red meat value chain in Tunisia | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | TN | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.creator.id | Rudiger, Udo: 0000-0003-0202-7461 | en_US |
| cg.creator.id | Nefzaoui, Ali: 0000-0001-5086-354X | en_US |
| cg.creator.id | Werner, Jutta: 0000-0001-9960-2105 | en_US |
| cg.creator.id | Louhaichi, Mounir: 0000-0002-4543-7631 | en_US |
| dc.contributor | Gouhis, Fethi | en_US |
| dc.contributor | Nefzaoui, Ali | en_US |
| dc.contributor | Werner, Jutta | en_US |
| dc.contributor | Louhaichi, Mounir | en_US |
| dc.creator | Rudiger, Udo | en_US |
| dc.date.accessioned | 2017-03-06T02:44:51Z | |
| dc.date.available | 2017-03-06T02:44:51Z | |
| dc.description.abstract | Le projet «Provision de technologies validées d’alimentation pour améliorer la chaîne de valeur viande rouge en Tunisie» a mis en place des plateformes d’innovation régionales pour la diffusion et les échanges sur ces technologies qui permettent d’assurer une chaine de valeur «viande rouge» plus performante. | en_US |
| dc.format | en_US | |
| dc.identifier | http://www.icarda.org/sites/default/files/regional-innovation-platforms-french.pdf | en_US |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/i9J6Kut6/v/dc40ebcf1a0f03089e8a4c8f3fa78851 | en_US |
| dc.identifier.citation | Udo Rudiger, Fethi Gouhis, Ali Nefzaoui, Jutta Werner, Mounir Louhaichi. (31/1/2017). Les plateformes d’innovation régionales «Ressources Alimentaires». Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/6175 | |
| dc.language | fr | en_US |
| dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | ressources alimentairesr | en_US |
| dc.subject | plateformes d’innovation | en_US |
| dc.subject | la chaîne de valeur | en_US |
| dc.title | Les plateformes d’innovation régionales «Ressources Alimentaires» | en_US |
| dc.type | Brief | en_US |
| dcterms.available | 2017-01-31 | en_US |
| icarda.series.name | Factsheet | en_US |
| icarda.series.number | 0 | en_US |
| mel.funder.grant# | Deutsche Gesellschaft für Internationale Zusammenarbeit - GIZ :81193857 | en_US |
| mel.project.open | https://mel.cgiar.org/projects/100 | en_US |