Introducing vegetable legumes for crop diversification, better nutrition and well being in the CAC Region

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Date

2012-09-05

Date Issued

2012-09-05

Authors

Citation

Veronika Kim, Ravza Mavlyanova. (5/9/2012). Introducing vegetable legumes for crop diversification, better nutrition and well being in the CAC Region. Tainan City, Taiwan: The World Vegetable Center (AVRDC).

Abstract

The countries of Central Asia and the Caucasus region is are gradually making the transition to market-oriented economies. The total regional population in 2011 was approximately 79 million, an increase of 6.5% since 2006.

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https://hdl.handle.net/20.500.11766/11653

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Agricultural Research Knowledge

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https://mel.cgiar.org/dspace/limited

AGROVOC Keyword(s)

legumes ; capacity building ; vegetables ; crop diversification ; on-farm trials ; soya bean ; mung bean (vigna radiata)

Subject(s)

steering committee meeting; central asia and the caucasus (cac)