Enhancing the Dairy Processing Skills and Market Access of Rural Women in Jordan

cg.contactmasnath@yahoo.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerNational Agricultural Research Center Jordan - NARC Jordanen_US
cg.contributor.funderOPEC Fund for International Development - OFIDen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryJOen_US
cg.coverage.regionWestern Asiaen_US
cg.creator.idYigezu, Yigezu: 0000-0002-9156-7082en_US
cg.creator.idRischkowsky, Barbara: 0000-0002-0035-471Xen_US
cg.creator.idHilali, Muhi El-Dine: 0000-0002-8945-9613en_US
cg.isbn92_9127_452_6en_US
cg.subject.agrovocsmall ruminantsen_US
cg.subject.agrovocmarketing channelsen_US
cg.subject.agrovocrisk managementen_US
cg.subject.agrovocrural womenen_US
dc.contributorYigezu, Yigezuen_US
dc.contributorRischkowsky, Barbaraen_US
dc.contributorHilali, Muhi El-Dineen_US
dc.contributorShdifat, Bassamen_US
dc.creatorEl-Hiary, Masnaten_US
dc.date.accessioned2018-02-18T09:19:55Z
dc.date.available2018-02-18T09:19:55Z
dc.description.abstractThis report presents the findings of the socioeconomic, dairy processing and marketing conditions of women in four communities in the Karak Governorate of Jordan. It is part of a project targeting rural women that develops and pilot tests technological and institutional options for improving the small-scale processing and marketing of dairy products from sheep and goats. The four communities selected to participate in the study were Al-Jad’aa, Mhai, Adr, and Al-Rabba.en_US
dc.formatPDFen_US
dc.identifierhttps://apps.icarda.org/wsInternet/wsInternet.asmx/DownloadFileToLocal?filePath=Working_Paper_Series/Enhancing%20Dairy%20Processing%20Skills.pdf&fileName=Enhancing%20Dairy%20Processing%20Skills.pdfen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/ZPlL73zW/v/5da55f717ec051a6ef3ba28438709be8en_US
dc.identifier.citationMasnat El-Hiary, Yigezu Yigezu, Barbara Rischkowsky, Muhi El-Dine Hilali, Bassam Shdifat. (1/12/2013). Enhancing the Dairy Processing Skills and Market Access of Rural Women in Jordan. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/7873
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectsmallholder dairyen_US
dc.subjectyield enhancementen_US
dc.subjectdairy processingen_US
dc.subjectsocioeconomicen_US
dc.subjectmarketing conditionsen_US
dc.subjectvalue additionen_US
dc.titleEnhancing the Dairy Processing Skills and Market Access of Rural Women in Jordanen_US
dc.typeWorking Paperen_US
dcterms.available2013-12-01en_US
icarda.series.nameWorking paperen_US
icarda.series.number15en_US

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